Sweet ,fruity, and sharp, this relish is great as both a contrast to savoury dishes—even meats and burgers—or a helper to sweet ones.
From Outback Spirit in Victoria, Mango Rivermint relish uses native rivermint, a variety of mint plant found on Australian’s eastern coast, and mango, a fruit grown in the sub-tropical north of the country (and as far south as Gingin) since the 1800’s.
Ingredients: sugar, mango (18%), apple, applesauce, onion, white vinegar, modified starch, garlic, pepper, mixed spice, rivermint.
Gluten free.
Sweet ,fruity, and sharp, this relish is great as both a contrast to savoury dishes—even meats and burgers—or a helper to sweet ones.
From Outback Spirit in Victoria, Mango Rivermint relish uses native rivermint, a variety of mint plant found on Australian’s eastern coast, and mango, a fruit grown in the sub-tropical north of the country (and as far south as Gingin) since the 1800’s.
Ingredients: sugar, mango (18%), apple, applesauce, onion, white vinegar, modified starch, garlic, pepper, mixed spice, rivermint.
Gluten free.
