These delicious pork salamis are from free-range pigs born, grown, and processed in the Northern Rivers region of New South Wales. A 125g pack includes three sticks.
Dairy free, gluten free, and sulphites free.
Available in:
Beer sticks—mild. No beer in them, but good with a beer! Or any drink you like.
Godfather sticks—spicy. Very, very spicy. Enough said.
*Thanks to the pigs being feed a lot of seasonal foods, the meat can be a little different from batch to batch, depending on what their diet was—but it’s all delicious.
Labels might also differ a bit from pictured, thanks to coming from a small business, but the details are always the same.
These delicious pork salamis are from free-range pigs born, grown, and processed in the Northern Rivers region of New South Wales. A 125g pack includes three sticks.
Dairy free, gluten free, and sulphites free.
Available in:
Beer sticks—mild. No beer in them, but good with a beer! Or any drink you like.
Godfather sticks—spicy. Very, very spicy. Enough said.
*Thanks to the pigs being feed a lot of seasonal foods, the meat can be a little different from batch to batch, depending on what their diet was—but it’s all delicious.
Labels might also differ a bit from pictured, thanks to coming from a small business, but the details are always the same.
