A range of spicy and chili seasoned fine foods in varying degrees of heat, from all over Australia. Enjoy on your own or dare someone to share.
Contains:
Chilli, Ginger, & Wild Lime Sauce, from Outback Spirit. Sweet, sharp, just the right amount of spicy, this sauce is excellent for everything from stir-fried sauce to burger sauce.
Bush Tomato Dukkah, from the Udderly Delicious range from Fine Foods of Margaret River. This Aussie dukkah uses traditional Australian flavours like macadamias and bush tomato to create a distinctly flavoured seasoning.
Kalamata Olives marinated in red wine vinegar, from Kangaroo Island Olives. Traditional olives sharply flavoured by red wine vinegar.
Roast Crickets (Barbeque flavour), from Circle Harvest. Crunchy, light, and savoury roast house crickets from an edible insect farm based in Sydney.
Angus or Wagyu Biltong (Chili variety), from Wagyu Biltong Co. Softly chewy strips of Australian Wagyu beef air-dried and processed in Perth, in South African biltong seasoned style. Available in rich Wagyu and meaty Angus varieties.
Salami sticks (Godfather variety), from Honeyvale Farm. Air-dried pork salami from free range pigs whose diets heavily involve seasonal fruit and vegetables, mixed with traditional salami seasonings to create a flavourful bite. This hamper includes the very spicy Godfather sticks variety.
Allergen Advice: Dukkah contains nuts (macadamias, almonds, walnuts) and sesame; Chilli, Ginger, & Wild Lime Sauce contains soy, and was made in a facility that also handles peanut and sesame products; Roast Crickets can cause a reaction for those with shellfish allergy.
*Need multiple hampers? If you need to order more than five hampers (or more than are currently available), whether for a special event or just to have all your gift-giving sorted, please contact us for arrangement as long as possible beforehand. We may not have the required stock on hand, but we can order in what’s needed with enough time or let you know about other options for the limited items.
A range of spicy and chili seasoned fine foods in varying degrees of heat, from all over Australia. Enjoy on your own or dare someone to share.
Contains:
Chilli, Ginger, & Wild Lime Sauce, from Outback Spirit. Sweet, sharp, just the right amount of spicy, this sauce is excellent for everything from stir-fried sauce to burger sauce.
Bush Tomato Dukkah, from the Udderly Delicious range from Fine Foods of Margaret River. This Aussie dukkah uses traditional Australian flavours like macadamias and bush tomato to create a distinctly flavoured seasoning.
Kalamata Olives marinated in red wine vinegar, from Kangaroo Island Olives. Traditional olives sharply flavoured by red wine vinegar.
Roast Crickets (Barbeque flavour), from Circle Harvest. Crunchy, light, and savoury roast house crickets from an edible insect farm based in Sydney.
Angus or Wagyu Biltong (Chili variety), from Wagyu Biltong Co. Softly chewy strips of Australian Wagyu beef air-dried and processed in Perth, in South African biltong seasoned style. Available in rich Wagyu and meaty Angus varieties.
Salami sticks (Godfather variety), from Honeyvale Farm. Air-dried pork salami from free range pigs whose diets heavily involve seasonal fruit and vegetables, mixed with traditional salami seasonings to create a flavourful bite. This hamper includes the very spicy Godfather sticks variety.
Allergen Advice: Dukkah contains nuts (macadamias, almonds, walnuts) and sesame; Chilli, Ginger, & Wild Lime Sauce contains soy, and was made in a facility that also handles peanut and sesame products; Roast Crickets can cause a reaction for those with shellfish allergy.
*Need multiple hampers? If you need to order more than five hampers (or more than are currently available), whether for a special event or just to have all your gift-giving sorted, please contact us for arrangement as long as possible beforehand. We may not have the required stock on hand, but we can order in what’s needed with enough time or let you know about other options for the limited items.
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