Dukkah is a traditional Middle-Eastern dish made of spices, sesame seeds, and ground nuts. Australian dukkah puts a native twist on this delicious seasoning, often using macadamia, lemon myrtle, wattleseed, and other native flavours.
As a robust seasoning with nuts, dukkah is a flexible pantry staple—add to roast meat or veggies, mix with a bit of oil as a dressing for salad, mix with honey as a sweet topping for pancakes, add to a pasta dish, or sprinkle on an open sandwich topping.
Native Dukkah from Taste Australia contains: macadamias, almonds, Wakame sea salt, wattleseed, finger lime, lemon myrtle, saltbush, sesame seed, and garlic.
Bush Dukkah from Outback Spirit contains: sesame, hazelnut, almond, Bush herbs (7%) (including Wattleseed from the vast Central Desert, Mountain Pepper from Tasmania and Lemon Myrle and Anise Myrtle from the coastal rainforest regions of NSW and Queensland and a touch of Rivermint from South Australia), parsley, rice flour, garlic, and nutmeg.
Allergen advice: Dukkah contains nuts (macadamia, almonds, and/or hazelnuts), and sesame.
Dukkah is a traditional Middle-Eastern dish made of spices, sesame seeds, and ground nuts. Australian dukkah puts a native twist on this delicious seasoning, often using macadamia, lemon myrtle, wattleseed, and other native flavours.
As a robust seasoning with nuts, dukkah is a flexible pantry staple—add to roast meat or veggies, mix with a bit of oil as a dressing for salad, mix with honey as a sweet topping for pancakes, add to a pasta dish, or sprinkle on an open sandwich topping.
Native Dukkah from Taste Australia contains: macadamias, almonds, Wakame sea salt, wattleseed, finger lime, lemon myrtle, saltbush, sesame seed, and garlic.
Bush Dukkah from Outback Spirit contains: sesame, hazelnut, almond, Bush herbs (7%) (including Wattleseed from the vast Central Desert, Mountain Pepper from Tasmania and Lemon Myrle and Anise Myrtle from the coastal rainforest regions of NSW and Queensland and a touch of Rivermint from South Australia), parsley, rice flour, garlic, and nutmeg.
Allergen advice: Dukkah contains nuts (macadamia, almonds, and/or hazelnuts), and sesame.
